This a just a few of the flowers, shrubs, trees and crop plants that provide bees with nectar and pollen. I took the photos of the plants below from our garden (Cottonwood Community Garden in Vancouver - Plant hardiness zone 8) and we will add to the list as we observe our bees through the years to come. Directly below is a plant files search engine provided by Dave's Garden. A good book, "Plants and Beekeeping" by F.N. Howes (1945) is an oldie but a goodie. Click on the link to view and if you wish download the book. For more information on "Bee Plants" go to the Planting for Pollinators section of our Beekeepers' Library.
The Japanese Anemone (Anemone hupehensis) is native to China but has been naturalized in Japan for hundreds of years. It will grow 90-120 cm (3-4 ft) high and likes to grow in partially shady areas under the protection of large plants. It likes slightly acidic soil, grows in hardiness zones 5a-8b and blooms from late summer into the fall. It can be propogated by rootball division. It is particularly important for us as a bee forage plant because of it's late season October blooms. In our area (Vancouver) I concentrate on planting those plants which will flower in October and November when there is a lack of forage for the bees. The primary autumn flowering plants for us are aster, anemone, calendula and borage.
Artichoke Thistle
The Artichoke Thistle or Cardoon is native to the Mediterranean and because it self-sows freely is considered an invasive species in California, Australia, New Zealand and parts of South America (Check your local sources to see the invasive status of the Cardoon in your area). The Cardoon is not invasive in our region, has large, purple edible flowers, can be grown in zones 4-9 and likes a full sun. This beautiful, flowering plant can grow in poor (clay) soil and is drought resistant. It grows to 8 ft (2.5 meters) and is a favourite of all the pollinators.
Aster
There are a wide range of asters in virtually every colour in the rainbow. Following a genetic discovery in the l990's the formerly North American Asters were reclassified to other genera though still referred to as asters. The genus Aster is now restricted to the Old World species (Eurasia). This plant is easy to grow, will grow in hardiness zones 4-8, likes full to partial sun and most species bloom in late summer to fall. In our garden we have a number of common Asian Asters that grow to 1.5 meters (5 ft) in height and produce a mass of flowers from August to October. This is particularly important to the bees for late season foraging when there tends to be a shortage of available bee food.
Allium
This flowering Allium (from the latin for garlic) is a member of the onion family of plants. There are hundreds of distinct species of Allium, predominantly native to temperate climates
of the northern hemisphere. The flowers form at the top of a leafless stalk and like flowers of all members of the onion family (chive, onion, leek and garlic) are attractive to bees. This plant is easy to grow and can reach heights of 150 cm.
Bean
Bee Balm
Blueberry
Nutrients in
Blueberries
1.00 cup (148.00 grams)
Blueberries
1.00 cup (148.00 grams)
Nutrient%Daily Value
vitamin K35.7%
manganese25%
vitamin C23.9%
fiber14.2%
Calories (84)4%
Bluet
The latin name is Centaurea Montana and the numerous common names include Mountain Bluet, Mountain Cornflower and perrenial Cornflower "Gold Bullion". This plant is easy to grow and a friendly invasive (controllable). It likes full sun, neutral ph, grows 24-36 inches and can bloom from late spring to fall. The early flowering plants will self seed the fall bloomers. It is rated to grow in hardiness zones 3a to 8b. Bees and butterflies are attracted to this plant.
Borage
Buddleia
Calendula
Chives
Chives (latin - Allium Cepa) like all members of the onion family are a favourite of bees. There are a few varieties including garlic chives. They like full sun, grow to 18 inches (45 cm), prefer mildly acidic soil and self seed. This plant is a favourite of mine because it grows easily, can be harvested 12 months of the year and adds an onion flavouring that goes well with many foods.
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